Initial: Frederick
Profession: Psychology Undergraduate
Birthday: days left
Height: 1.76m
Weight: 63kg
Blood Type: A+
Waist size: 29-30 inches
Hobbies: Blogging; Reading; Songs & Movies; Chill out
Talent: Writing; Acting; Singing; Accents
Favourite Food:
Italian Food;
Kimchi Chigae;
Roti Prata
Most Disliked Food: Anything crustacean - due to allergy
Favourite Songs to Sing to: For You (self-composed) & The Promise
Favourite Body Parts: Nose; Jaws
Schools: Pei Chun Public School (1989 - 1995); Chong Boon Secondary School (1996 - 1999); Nanyang Polytechnic (2000 - 2003); Monash University (2006 - )
Current Pursuit: Bachelor of Behavioural Science
Research Interest: Evolutionary Psychology
Other Interests: Evolution; Genetics
Contact:
frederikan@live.co.uk
December 05, 2005
Okay! here're the pictures I received from my friend today. And I'm gonna post 'em up.
This is the overall look of what's in the audithorium, Basement 4. This is where we had our very last service in Jurong West.
Shiming and I. And No. We're not gay.
This is my cell group. And of course, there're more people who aren't in this pic. They're probably going to get some supper themselves.
Dang! I can't believe I can still sleep during photo-taking! Argh...!
This is the last time we're gonna eat at this hawker centre in Jurong West. Our next fellowship meetings will be elsewhere in Expo. And so, the hawker centres here is about to lose their business soon! Muahahaha...
Oh, and today, Robin and I decided to go try out a really fantastic dessert called Fried Mars Bars. For those who doesn't have any idea of what this dessert is made up of, it actually consists of Mars chocolate divided into 4 parts and fried till the exterior becomes solid. But when you bite into it, it's soft and creamy inside with the heavenly chocolaty taste of Mars chocolate. It just melts in your mouth and the taste is fantastic! Of course, all sweet-tooths will LOVE this dessert!
I had a picture taken of this dish on the spot but I regretted not bringing my digi-cam along for a better shot (I'm cursing myself for that sucky picture taken now). Cell phone cameras suck big time, and their picture quality aren't very clear. It somehow ruins this blog but I gotta post it up anyway.
Here it is... presenting the sweetest dessert ever tasted for this month......
TA DAH!!
Fried Mars BarConsisting of:
- Mars Chocolate cut into 4 pieces and fried into chocolate balls
- A choice of Vanilla/Chocolate ice-cream to go along with the fried Mars Bar.
- Some toppings of melted chocolate over the ice-cream of your choice.
And the cost: - S$2.95 (Pretty cheap for one bowl; but, expensive if you order 2)
Here's where to find this wonderful dessert: ~
Okay, to all map idiots, just look at the damn red star. The red star indicates the building where you can find this dish. See below for more directions on how to go there.
Direction: ~
* It's in
Far East Plaza.
* Go to
level one. (You would have to walk down a flight of stairs)
* Look out for the stall named
Chippy's.
* In case, you're lost, it's near the New Zealand Natural Ice-cream stall and next to the Taiwanese Snack Stall.
Some said this dish is super sweet and it's not good eating too much of it. I received comments that eating too much of these, would probably cause nausea as well. Well, I suggest you give this dessert a try before ordering a second round, if you think it's good!
For your info, Robin really likes this dessert and we'll be going back for more. It ain't much really, so we went to have more snacks as we're still hungry. You're never gonna get full eating this.
Founding Days
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.: Renaissance
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Snow-covered Territory
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